Systems & Communications for Sustainability in Tourism & Events + Freelance Business Support
T 020 8336 1502
M 07740 706629
Occupational Health & Safety
Information Security Management
Business Continuity Management
Sustainable Event Management
"How can you expect to govern
a country that has
246 kinds of cheese?"
Charles de Gaulle
ISO 22000 - Food Safety Management
ISO 22000 sets out the requirements for a food safety management system for any organisation operating within the food chain, such as restaurants & caterers, producers & retailers and including suppliers of ingredients, packaging & other services. It is consistent with ISO 9001 facilitating an integrated management system and incorporates the internationally-recognised HACCP (Hazard Analysis & Critical Control Points) principles.
Implementing ISO 22000 enables an organisation to demonstrate to customers, regulators and other interested parties that it is taking the necessary steps to control food safety hazards in line with international best-practice.
In conjunction with my associates, IMSM Ltd, I offer a full implementation service in ISO 22000 with the minimum disruption to your day to day operations.
To discuss the benefits of ISO 22000 for your business, plus options for certification, contact me on:
T 020 8336 1502 / M 07740 706629 / E firstname.lastname@example.org
For more information on IMSM Ltd, ISO 22000 and the full range of standards supported, visit www.imsm.com.